Named after the silvery down that covers the underside of leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province, China. In Spring, the tender shoots are carefully selected and cured, an artisanal craft perfected over centuries. White tea offers an exquisite range of flavour and aroma and is both refined and refreshing.
White tea works well with chocolate based recipes such as brownies, cakes or biscuits. Choose darker chocolates (minimum 70% cocoa solids) for an even more delicious combination.